Chapter 568: Giving the Two Curators a Chemistry Class (2)

Translator: 549690339

“That’s about it.” Jiang Beiran nodded immediately.”

“Then let’s begin! The Liquor worm in my stomach is about to crawl out.”

“Big brother, don’t be anxious. Since you want to teach, you naturally have to understand and explain the principle of this method of purification.”

“Hahaha, you’re indeed a good brother!”Lu Yangyu patted Jiang Beiran’s shoulder happily.” Although you’re a little secretive when it comes to the formation, you’re pretty straightforward when it comes to the brewing method. You didn’t let me down at all. Come, come, come. Tell me what’s going on here.”

Nodding, Jiang Beiran turned to Fu Zhehan and said, “”Dojo Master Fu is proficient in the art of brewing wine, so he should know which ingredients are most suitable for fermentation.”

“Brother Jiang, are you testing me?” Fu Zhehan grinned and replied, “”Naturally, it’s rice, flour, and fruits. Both are easy to ferment.”

“That’s right.” Jiang Beiran nodded.” Actually, there are two key points in fermentation. One is that the raw material contains a large amount of sugar, and the other is that it has starch that can be easily converted into sugar.”

“Transform?” Fu Zhehan asked curiously,” What is conversion?”

Jiang Beiran didn’t intend to hide it either. After giving Fu Zhehan a lively chemistry lesson, he let Fu Zhehan understand what the transformation method was.

“I see. Is this the meaning of life?”

Jiang Beiran was taken aback. He nodded in surprise and said,’”‘Dojo Master Fu is a man of wisdom, so it’s not wrong to understand it this way.”

“I understand. Thank you for your advice, brother Jiang.”Fu Zhehan bowed to Chaoran.

Returning Fu Zhehan’s bow, Jiang Beiran smiled and said,””Director Fu, you’re too polite. Let’s continue.”

“To make the wine mellow and intoxicating, the proportion of alcohol in it is naturally the most important. The alcohol must be extracted from the raw materials that are rich in sugar, just like the fruits and rice noodles that Hall Master Fu mentioned just now. Among the two, I recommend two of them the most. One is kaoliang, and the other is sugar cane.” Jiang Beiran took them out of his Cosmos Ring.

“Gan…Cane?” Tavern Master Fu took the black and thick object from Jiang

Beiran and examined it before asking,””ls this a fruit?” “You haven’t seen this item before, Chief Fu?”

“Indeed, I’ve never seen him before.”

Looks like there are regional specialties in this world.’

It was only in the 21st century where technology was developed that resources could be shared. As long as one had money, they could easily buy the specialties of any country.

In this fantasy world, although transportation was very convenient for cultivators, it was definitely too embarrassing for cultivators to sell these ordinary things. Therefore, many people had never eaten the specialties of other countries in their entire lives.

The sugar cane was found by Luo Wenzhou when Jiang Beiran asked him to look for potatoes. According to the instructions of ” bring back anything you haven’t seen in Shengguo “, Luo Wenzhou also brought the sugar cane back to his master.

Jiang Beiran took a bite of two of them with a nostalgic look on his face, and then he had the idea of using them to brew wine.

After explaining how to eat and use sugar cane, Jiang Beiran continued to teach the two chemistry lessons.

For example, the boiling point of alcohol was different from that of water. Therefore, the original fermented broth had to be heated to a temperature between the boiling points of the two. Only then could the alcohol and aroma substances be evaporated and collected.

Next, he used Jiang Beiran’s special retort to heat up the liquor, the fermented liquor, or the fermented grains.

During the heating and retorting process, due to the different contents of various substances in the wine, the most volatile one was the most volatile one.

Therefore, during the heating process, the alcohol concentration in the wine would gradually decrease, while the alcohol concentration in the steam would increase sharply.

Finally, as long as he collected the alcohol-rich steam and cooled it, he could obtain a completely transparent wine.

After a busy day, Jiang Beiran’s first batch of liquor was finally ready.

“Suck

Lu Yangyu only took a whiff, but he could already feel the intense spiciness of the wine!

‘Good boy! If I take a bite, I’m afraid I’ll have to lie under the table too.”

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?”Tavern Master Fu took the black and thick object from Jiang Beiran and examined it before asking,””ls this a fruit?”

“You haven’t seen this item before, Chief Fu?”

“Indeed, I’ve never seen him before.”

Looks like there are regional specialties in this world.’

It was only in the 21st century where technology was developed that resources could be shared. As long as one had money, they could easily buy the specialties of any country.

In this fantasy world, although transportation was very convenient for cultivators, it was definitely too embarrassing for cultivators to sell these ordinary things. Therefore, many people had never eaten the specialties of other countries in their entire lives.

The sugar cane was found by Luo Wenzhou when Jiang Beiran asked him to look for potatoes. According to the instructions of ” bring back anything you haven’t seen in Shengguo “, Luo Wenzhou also brought the sugar cane back to his master.

Jiang Beiran took a bite of two of them with a nostalgic look on his face, and then he had the idea of using them to brew wine.

After explaining how to eat and use sugar cane, Jiang Beiran continued to teach the two chemistry lessons.

For example, the boiling point of alcohol was different from that of water. Therefore, the original fermented broth had to be heated to a temperature between the boiling points of the two. Only then could the alcohol and aroma substances be evaporated and collected.

Next, he used Jiang Beiran’s special retort to heat up the liquor, the fermented liquor, or the fermented grains.

During the heating and retorting process, due to the different contents of various substances in the wine, the most volatile one was the most volatile one.

Therefore, during the heating process, the alcohol concentration in the wine would gradually decrease, while the alcohol concentration in the steam would increase sharply.

Finally, as long as he collected the alcohol-rich steam and cooled it, he could obtain a completely transparent wine.

After a busy day, Jiang Beiran’s first batch of liquor was finally ready.

“Suck –

Lu Yangyu only took a whiff, but he could already feel the intense spiciness of the wine!

“Good boy! If I take a bite, I’m afraid I’ll have to lie under the table too.”

?”Tavern Master Fu took the black and thick object from Jiang Beiran and examined it before asking,””ls this a fruit?”

“You haven’t seen this item before, Chief Fu?” “Indeed, I’ve never seen him before.”

‘ Looks like there are regional specialties in this world.’

It was only in the 21st century where technology was developed that resources could be shared. As long as one had money, they could easily buy the specialties of any country.

In this fantasy world, although transportation was very convenient for cultivators, it was definitely too embarrassing for cultivators to sell these ordinary things. Therefore, many people had never eaten the specialties of other countries in their entire lives.

The sugar cane was found by Luo Wenzhou when Jiang Beiran asked him to look for potatoes. According to the instructions of ” bring back anything you haven’t seen in Shengguo “, Luo Wenzhou also brought the sugar cane back to his master.

Jiang Beiran took a bite of two of them with a nostalgic look on his face, and then he had the idea of using them to brew wine.

After explaining how to eat and use sugar cane, Jiang Beiran continued to teach the two chemistry lessons.

For example, the boiling point of alcohol was different from that of water. Therefore, the original fermented broth had to be heated to a temperature between the boiling points of the two. Only then could the alcohol and aroma substances be evaporated and collected.

Next, he used Jiang Beiran’s special retort to heat up the liquor, the fermented liquor, or the fermented grains.

During the heating and retorting process, due to the different contents of various substances in the wine, the most volatile one was the most volatile one.

Therefore, during the heating process, the alcohol concentration in the wine would gradually decrease, while the alcohol concentration in the steam would increase sharply.

Finally, as long as he collected the alcohol-rich steam and cooled it, he could obtain a completely transparent wine.

After a busy day, Jiang Beiran’s first batch of liquor was finally ready.

“Suck